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Ramírez Ramírez, José Carmen
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Descrizione: | The fish wastes are generally dumped or discarded causing environmental pollution and off odours. However, they represent large resources that are currently underutilized. The purpose of this study was the lactic acid fermentation of three sources of fish wastes: Shrimp by catch (SC), Sphyraena ensis wastes (SB) and mixture of... |
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Soggetto: | Fish as food, Fishery products, Probiotics, Prebiotics, Productos pesqueros, Pescado como alimento, Probióticos, and Prebióticos |
Creatore: | Ramírez Ramírez, José Carmen |
Collaboratore: | Pedroza Islas, Ruth, Prado Barragán, Lilia Arely de Jesús, Shirai Matsumoto, Concepción Keiko, Arredondo Figueroa, José Luis, and Huerta Ochoa, Sergio |
Editore: | Universidad Autónoma Metropolitana |
Posgrado: | Doctorado en Biotecnologia |
Lingua: | spa |
Año de publicación: | 2009 |
Diritti: | Acceso Abierto |
Licenza: | Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) |
Tipo de Recurso: | info:eu-repo/semantics/doctoralThesis |
Identifier: | https://doi.org/10.24275/uami.w9505070k |