Index Catalog // UAM

Clear filters

Filtering by: Creator Mora Pérez, Christian Jesús Subject Citric acid

List Gallery Masonry Slideshow

Tt44pn412?file=thumbnail

1. Producción de ácido cítrico por Aspergillus brasiliensis en fermentación en estado sólido

Description:: Citric acid is industrially produced by liquid-state fermentation using fungi of the genus Aspergillus; however, this process heavily relies on the composition of the culture medium. On the other hand, citric acid production by solid-state fermentation is more robust in physiological and nutritional terms, favoring the growth and enabling the...
Subject:: Ácido cítrico, Fermentación, Fermentation, Hogos filamentosos, Citric acid, and Filamentous fungi
Creator:: Mora Pérez, Christian Jesús
Contributor:: Díaz Godínez, Gerardo, Viniegra González, Gustavo, Escalona Buendía, Héctor Bernardo, Favela Torres, Ernesto, Olivares Hernández, Roberto, and García Rivero, Mayola
Publisher:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
Language:: spa
Año de publicación:: 2024
Rights Statement*:: Acceso Abierto
License:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
Identifier:: https://doi.org/10.24275/uami.sf268565z