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Beschreibung:: The composition of human milk is very complex, has a large number of bioactive compounds, including oligosaccharides (OS). These compounds can be free or conjugated. The free OS are the third component of human milk after lactose and lipids, in recent decades, more than 130 OS have been isolated and...
Fach:: Carbohidratos, Prebióticos, Leche materna, Oligosacáridos -- Síntesis, and Biotecnología
Schöpfer:: Escamilla Lozano, Yolanda
Mitwirkender:: Cruz Guerrero, Alma Elizabeth, Huerta Ochoa, Sergio, García Garibay, José Mariano, Gómez Ruíz, Lorena del Carmen, and López Munguía Canales, Agustín
Herausgeber:: Universidad Autónoma Metropolitana
Posgrado:: Maestria en Biotecnologia
Sprache:: spa
Año de publicación:: 2011
Rechte:: Acceso Abierto
Lizenz:: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
Tipo de Recurso:: info:eu-repo/semantics/masterThesis
Identifikator:: https://doi.org/10.24275/uami.5x21tf57b

Beschreibung:: The ability of six lactic acid bacteria to produce α-L-fucosidase is reported here for first time, opening a wide field of investigation related to the metabolism and assimilation of human milk oligosaccharides by lactic acid bacteria. Lactobacillus casei IMAU60214, Lactobacillus casei Shirota, Lactobacillus rhamnosus GG, Lactobacillus rhamnosus KLDS, Lactobacillus helveticus...
Fach:: Breast milk -- Analysis, Bacterias lácticas, Lactic acid bacteria, and Leche humana -- Análisis
Schöpfer:: Escamilla Lozano, Yolanda
Mitwirkender:: Cruz Guerrero, Alma Elizabeth, González Olivares, Luis Guillermo, García Garibay, José Mariano, Rodríguez Serrano, Gabriela Mariana, and López-Munguía Canales, Agustín
Herausgeber:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
Sprache:: spa
Año de publicación:: 2016
Rechte:: Acceso Abierto
Lizenz:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
Identifikator:: https://doi.org/10.24275/uami.xd07gs767

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