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过滤: 创造者 Cerda Tapia, Angélica 删除限定条件 创造者: Cerda Tapia, Angélica Asesor/Director Viuda Martos, Manuel 删除限定条件 Asesor/Director: Viuda Martos, Manuel
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  1. Evaluación in vitro e in vivo del bagazo de manzana como prebiótico

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    描述: Fiber plays an important role because of the benefits associated with improving the gastrointestinal health and its prebiotic effect when is eaten. Agro-industrial byproducts have concentrations of 50-90% of dietary fiber, which is fermented by the microflora in the lower gastrointestinal tract. The principal processed fruit in industry is the...
    学科: Bagazo de manzana, Apples, Biotechnology, Prebióticos -- Investigaciones, Biotecnología, and Prebiotics -- Research
    创造者: Cerda Tapia, Angélica
    贡献者: Pérez Chabela, María de Lourdes, Delgadillo Puga, Claudia, and Viuda Martos, Manuel
    出版者: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    语言: spa
    Año de publicación: 2014
    权: Acceso Abierto
    执照: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    识别码: https://doi.org/10.24275/uami.3j3332413