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Filtrado por: Creador Carreón Hidalgo, Juan Pablo Tema Colorante en alimentos

Caracterización de frutos del género Opuntia, extracción y coacervación compleja de sus betalaínas

Resumen:	Known for their use as food colorants, betalains are water-soluble pigments found in various plant species. Adding these compounds as a colorant can also offer added value, as betalains are known to have several functional properties that can be beneficial to consumer health. Although the main source of these pigments...
Tema:	Plant extracts, Colorante en alimentos, Coloring matter in food, and Extractos vegetales
Creador:	Carreón Hidalgo, Juan Pablo
Colaborador:	Fortis Barrera, María de los Ángeles, Román Guerrero, Angélica, Pérez Flores, Laura Josefina, Navarro Ocaña, Arturo, Verde Calvo, José Ramón, and Osuna Fernández, Helia Reyna
Editor:	Universidad Autónoma Metropolitana
Posgrado:	Doctorado en Biotecnologia
Idioma:	spa
Año de publicación:	2022
Derechos:	Acceso Abierto
Licencia:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/doctoralThesis
Identificador:	https://doi.org/10.24275/uami.6108vb56m