Search Constraints

Clear filters
Filtering by: Creator Calderón Oliver, Mariel Remove constraint Creator: Calderón Oliver, Mariel Keyword Bacteriocina Remove constraint Keyword: Bacteriocina
Number of results to display per page
View results as:
List Gallery Masonry Slideshow

Search Results

  1. Efecto de la mezcla de bacteriocina y extracto acuoso de semilla y cáscara de aguacate ( Persea americana ) en la estabilidad oxidante y microbiana en un sistema modelo de carne

    H128nd71m?file=thumbnail
    Description: Meat and meat products being foods rich in pro teins and lipids , they are susceptible to microbial decomposition reactions and chemical deterioration , also are ideal culture medium for the growth of pathogenic and spoilage bacteria. Deterioration reactions, such as lipid and protein oxidation occurs by the interaction of...
    Subject: Microbiología de la carne, Meat -- Preservation, Carne -- Preservación, and Meat -- Microbiology
    Creator: Calderón Oliver, Mariel
    Contributor: Rivera Cabrera, Fernando, Ponce Alquicira, Edith, Román Guerrero, Angélica, Pedroza Islas, Ruth, and Escalona Buendía, Héctor Bernardo
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Biotecnologia
    Language: spa
    Año de publicación: 2016
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    Identifier: https://doi.org/10.24275/uami.gt54kn05f