Search Constraints

Clear filters
Filtering by: Contributor sim Yáñez López, María de Lourdes Remove constraint Contributor sim: Yáñez López, María de Lourdes Posgrado Maestria en Biotecnologia Remove constraint Posgrado: Maestria en Biotecnologia
Number of results to display per page
View results as:
List Gallery Masonry Slideshow

Search Results

  1. Microencapsulación de aceite de neem en quitosano, caracterización y evaluación in vivo

    Ft848q847?file=thumbnail
    Description: The pitaya (Stenocereus pruinosus) and sweet xoconostle (Stenocereus stellatus) are endemic fruits of Mexico with local distribution, due to their perishability and microbial decay. Therefore the objective of this work was the evaluation of biopolymer coatings for extending postharvest life and microbial inhibition. Chitosan (Q) was obtained by thermochemical heterogeneous...
    Subject: Hylocereus undatus, Pitaya, Xoconostle, Aceite de neem, Biotechnology, Quitosano -- Biotecnología, Chitosan Biotechnology, Biotecnología, Conservación de alimentos, and Food conservation
    Creator: Hernández Valencia, Carmen Guadalupe
    Contributor: Yáñez López, María de Lourdes, Román Guerrero, Angélica, Villa Lerma, Alma Guadalupe, Shirai Matsumoto, Concepción Keiko, Miranda Castro, Susana Patricia, and Gimeno Seco, Miguel
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    Language: spa
    Año de publicación: 2014
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    Identifier: https://doi.org/10.24275/uami.gx41mh99r