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过滤: Contributor sim Yáñez López, María de Lourdes 删除限定条件 Contributor sim: Yáñez López, María de Lourdes Asesor/Director Shirai Matsumoto, Concepción Keiko 删除限定条件 Asesor/Director: Shirai Matsumoto, Concepción Keiko
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  1. Microencapsulación de aceite de neem en quitosano, caracterización y evaluación in vivo

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    描述: The pitaya (Stenocereus pruinosus) and sweet xoconostle (Stenocereus stellatus) are endemic fruits of Mexico with local distribution, due to their perishability and microbial decay. Therefore the objective of this work was the evaluation of biopolymer coatings for extending postharvest life and microbial inhibition. Chitosan (Q) was obtained by thermochemical heterogeneous...
    学科: Hylocereus undatus, Pitaya, Xoconostle, Aceite de neem, Biotechnology, Quitosano -- Biotecnología, Chitosan Biotechnology, Biotecnología, Conservación de alimentos, and Food conservation
    创造者: Hernández Valencia, Carmen Guadalupe
    贡献者: Yáñez López, María de Lourdes, Román Guerrero, Angélica, Villa Lerma, Alma Guadalupe, Shirai Matsumoto, Concepción Keiko, Miranda Castro, Susana Patricia, and Gimeno Seco, Miguel
    出版者: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    语言: spa
    Año de publicación: 2014
    权: Acceso Abierto
    执照: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    识别码: https://doi.org/10.24275/uami.gx41mh99r