Search Constraints

Clear filters
Filtering by: Contributor sim Villanueva Rodríguez, Socorro Josefina Remove constraint Contributor sim: Villanueva Rodríguez, Socorro Josefina Asesor/Director Lelievre Desmas, Maud Remove constraint Asesor/Director: Lelievre Desmas, Maud
Number of results to display per page
View results as:
List Gallery Masonry Slideshow

Search Results

  1. Elaborando cerveza con malta de maíz pigmentado: propiedades químicas, sensoriales y expectativas del consumidor, Brewing with pigmented corn malt: Chemical, sensory properties, and consumer's expectations

    Tt44pn04x?file=thumbnail
    Description: The subject of this thesis is oriented to the development of novel beers made 100% with varieties of pigmented corn. The study approaches from two perspectives: the chemical and the sensory approach. From the sensory point of view, this thesis addresses the conceptualization of a ‘corn beer’, the sensory profiling...
    Subject: Elaboración de cerveza, Malt (Cereals), Biotecnología, Malta (Cereales), Brewing, and Biotechnology
    Creator: Romero Medina, María Angélica
    Contributor: Lelievre Desmas, Maud, Chollet, Sylvie, Escalona Buendía, Héctor Bernardo, Estarrón Espinosa, Mirna, and Villanueva Rodríguez, Socorro Josefina
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Biotecnologia
    Language: eng
    Año de publicación: 2021
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/doctoralThesis
    Identifier: https://doi.org/10.24275/uami.ws859f82q