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Filtragem por: Contributor sim Shirai Matsumoto, Concepción Keiko Remover Contributor sim: Shirai Matsumoto, Concepción Keiko Año de publicación 2009 Remover Año de publicación: 2009
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  1. Estudio de la funcionalización de textil de celulosa mediante entrecruzamiento con quitosano, quitooligosacáridos y microcápsulas de quitosano y evaluación de las propiedades antimicrobianas

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    Descrição: In this work, chitosan cross-linked cellulose fibers were prepared using non-toxic and eco-friendly procedures in order to confer antimicrobial properties to cellulose fibers. Initially, commercial chitosans and chitooligosaccharides were physico-chemically characterized and the latter were tested by assays in vitro. Chitosan was selected based on molecular weight and acetylation degree....
    Sujeito: Cellulose, Quitosano, Celulosa, Chitosan, Biopolymers, and Biopolímeros
    O Criador: Alonso Segura, Diana
    Contribuinte: Rangel Méndez, José René, Vázquez Torres, Humberto, Olayo González, Roberto, Gimeno Seco, Miguel, and Shirai Matsumoto, Concepción Keiko
    Editor: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Biotecnologia
    Língua: spa
    Año de publicación: 2009
    Direitos: Acceso Abierto
    Licença: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
    Tipo de Recurso: info:eu-repo/semantics/doctoralThesis
    Identificador: https://doi.org/10.24275/uami.x920fx08s

  2. Biodegradación de sustratos hidrofóbicos utilizando hongos filamentosos y recuperación de hidrofobinas

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    Descrição: Fungal biofilters have shown high elimination capacities (ECs) for hydrophobic volatile organic compounds (VOCs). It has been hypothesized that the above is due to the formation of aerial hyphae, which increase the area of transfer and hydrophobic surfaces that favor the partition of these compounds. Both physiological characteristics, aerial mycelium...
    Sujeito: Filamentous fungi -- Biotechnology, Hidrofóbico -- Efecto, Hydrophobic -- Effect, and Hongos filamentosos -- Biotecnología
    O Criador: Vigueras Ramírez, Juan Gabriel
    Contribuinte: Loera Corral, Octavio, Revah Moiseev, Sergio, Kawasaki Watanabe, Laura, Shirai Matsumoto, Concepción Keiko, Larralde Corona, Claudia Patricia, and Morales Ibarría, Marcia Guadalupe
    Editor: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Biotecnologia
    Língua: spa
    Año de publicación: 2009
    Direitos: Acceso Abierto
    Licença: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
    Tipo de Recurso: info:eu-repo/semantics/doctoralThesis
    Identificador: https://doi.org/10.24275/uami.gt54kn23c

  3. Aprovechamiento de fauna de acompañamiento del camarón y subproductos pesqueros mediante la elaboración de ensilado de pescado

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    Descrição: The fish wastes are generally dumped or discarded causing environmental pollution and off odours. However, they represent large resources that are currently underutilized. The purpose of this study was the lactic acid fermentation of three sources of fish wastes: Shrimp by catch (SC), Sphyraena ensis wastes (SB) and mixture of...
    Sujeito: Fish as food, Fishery products, Probiotics, Prebiotics, Productos pesqueros, Pescado como alimento, Probióticos, and Prebióticos
    O Criador: Ramírez Ramírez, José Carmen
    Contribuinte: Pedroza Islas, Ruth, Prado Barragán, Lilia Arely de Jesús, Shirai Matsumoto, Concepción Keiko, Arredondo Figueroa, José Luis, and Huerta Ochoa, Sergio
    Editor: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Biotecnologia
    Língua: spa
    Año de publicación: 2009
    Direitos: Acceso Abierto
    Licença: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
    Tipo de Recurso: info:eu-repo/semantics/doctoralThesis
    Identificador: https://doi.org/10.24275/uami.w9505070k

  4. Uso de bacterias lácticas en recubrimientos de quitosano para la conservación poscosecha de litchi y rambután

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    Descrição: Acid dips, edible coatings and films are alternative treatments to the use of chemicals to extend the storage life of litchi and rambutan fruits. The use of microorganisms to diminish the incidence of phytopathogens by competition and production of antagonistic compounds is another alternative. These postharvest treatments are well documented,...
    Sujeito: Chitin -- Biotechnology, Chitosan -- Biotechnology, Ácido láctico -- Bacterias, Quitina -- Biotecnología, Quitosano -- Biotecnología, and Lactic acid -- Bacteria
    O Criador: Martínez Castellanos, Gustavo
    Contribuinte: Pelayo Zaldívar, Clara, Pérez Flores, Laura Josefina, Texier Valentin, Anne-Claire, Díaz de León Sánchez, Fernando, and Shirai Matsumoto, Concepción Keiko
    Editor: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Biotecnologia
    Língua: spa
    Año de publicación: 2009
    Direitos: Acceso Abierto
    Licença: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
    Tipo de Recurso: info:eu-repo/semantics/doctoralThesis
    Identificador: https://doi.org/10.24275/uami.2801pg54d