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1. Calidad sensorial, capacidad antioxidante y compuestos funcionales en genotipos de jitomate (Solanum lycopersicum) con distinta coloración

Description:: The tomato (Solanum lycopersicum L.) is the most consumed vegetable crop throughout the world and belongs to family Solanaceae. This species has been widely used for the study of fleshy fruits and is also an interesting model to understand the cross-linking and regulation of the biosynthesis pathways of tocopherols, chlorophylls...
Subject:: Biotecnología vegetal, Jitomates -- Composición, Jitomates -- Análisis, Plant biotecholology, Tomatoes -- Composition, and Tomatoes -- Analysis
Creator:: Vela Hinojosa, Cristian
Contributor:: Escalona Buendía, Héctor Bernardo, Mendoza Espinoza, José Alberto, Díaz de León Sánchez, Fernando, Pelayo Zaldívar, Clara, and Pérez Flores, Laura J.
Publisher:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
Language:: spa
Año de publicación:: 2018
Rights Statement*:: Acceso Abierto
License:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
Identifier:: https://doi.org/10.24275/uami.f1881k92v