Index Catalog // UAM

Filter löschen

Filtern nach: Contributor sim Guzmán García, Xóchitl Herausgeber Universidad Autónoma Metropolitana

Liste Gallery Masonry Slideshow

Jd472w67v?file=thumbnail

1. Identificación y caracterización de proteasas del pepino de mar

Beschreibung:: Holothurians, commonly known as sea cucumbers, belong to the Phylum echinoderms. These marine organisms contain a wide variety of active ingredients, such as carbohydrates, lipids, neurotoxins and enzymes. The knowledge of digestive enzymes in the sea cucumber could clarify its nutritional biochemistry and physiology. Determining the digestive capabilities of these...
Fach:: Pepino de mar, Proteolytic enzymes, Histología, Histology, Biotechnology, Biotecnología, Enzimas, Proteasas, Enzymes, and Sea cucumbers
Schöpfer:: Hernández Sámano, Arisaí del Carmen
Mitwirkender:: Guzmán García, Xóchitl, Tomasini Campocosio, Araceli, Guerrero Legarreta, María Isabel del Carmen, Regalado González, Carlos, and García Barrientos, Raquel
Herausgeber:: Universidad Autónoma Metropolitana
Posgrado:: Maestria en Biotecnologia
Sprache:: spa
Año de publicación:: 2010
Rechte:: Acceso Abierto
Lizenz:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/masterThesis
Identifikator:: https://doi.org/10.24275/uami.3484zh141