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过滤: Contributor sim González Saravia de Farrés, Amelia

描述:: Lactic acid bacteria (LAB) are able to produce a number of metabolites with antimicrobial ability. Bacteriocines are a group of biological compounds produced by these microorganisms that may be applied to extend food shelf-life. These peptides are active against Gram positive bacteria, their inhibition spectra includes several toxic and infectious...
学科:: Bacterias lácticas, Bacteriocinas, Bacteriocins, and Lactic acid bacteria
创造者:: Minor Pérez, Hugo
贡献者:: Guerrero Legarreta, María Isabel del Carmen, Román Ramos, Rubén, González Saravia de Farrés, Amelia, Fernández Perrino, Francisco José, Regalado González, Carlos, and Ponce Alquicira, Edith
出版者:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Ciencias Biologicas
语言:: spa
Año de publicación:: 2004
权:: Acceso Abierto
执照:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
识别码:: https://doi.org/10.24275/uami.6t053g51f

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