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  1. Evaluación de la actividad superficial de fracciones de proteínas de semillas de chía (Salvia hispánica L.) con distinta hidrofobicidad

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    Beschreibung: The objective of this research was to characterize the main protein fractions contain in chia seeds (Salvia hispanica) in order to analyze their performance as agents with surface activity. The techniques used can be grouped, according to their purpose, into 3 different types, which were carried out in chronological order...
    Fach: Semillas, Seeds, Aminoácidos, Amino acids, Proteins, and Proteínas
    Schöpfer: García Jiménez, Abraham
    Mitwirkender: Román Guerrero, Angélica, Pérez Alonso, César, Cruz Sosa, Francisco, Fouconnier, Benoit Auguste Roger, Jiménez Alvarado, Rubén, and Estrada Fernández, Ana Guadalupe
    Herausgeber: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    Sprache: spa
    Año de publicación: 2018
    Rechte: Acceso Abierto
    Lizenz: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    Identifikator: https://doi.org/10.24275/uami.tq57nr29j