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  1. Estudio del uso de enzimas comerciales en la preparación de quitina a partir de desperdicios de camarón

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    La description: The chitin preparation was carried out with a previous treatment of the shrimp waste with lactic acid bacteria and followed by enzymatic deproteinization in order to complete fully biological purification. This process is an alternative to chemical treatments and can obtain products that are not damaged in its molecular structure...
    Assujettir: Quitosan, Quitina -- Biotecnología, Chitin -- Biotechnology, and Chitosan
    Créateur: Juárez Castelán, Carmen Josefina
    Donateur: Shirai Matsumoto, Concepción Keiko and Arias Margarito, Ladislao
    Éditeur: Universidad Autónoma Metropolitana
    Posgrado: Especializacion en Biotecnologia
    La langue: spa
    Año de publicación: 2010
    Déclaration des droits: Acceso Abierto
    Licence: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: Especializacion
    Identificateur: https://doi.org/10.24275/uami.g732d931g