Search Constraints

Clear filters
Filtering by: Jurado Verde Calvo, Ramón Remove constraint Jurado: Verde Calvo, Ramón Asesor/Director Ponce Alquicira, Edith Remove constraint Asesor/Director: Ponce Alquicira, Edith
Number of results to display per page
View results as:
List Gallery Masonry Slideshow

Search Results

  1. Estudio de la dextrinización y sacarificación del almidón del grano de amaranto (Amaranthus hypochondriacus L.) para la producción de jarabe de glucosa

    9s1616164?file=thumbnail
    Description: The use of enzymes in industrial biotechnological processes becomes increasingly important as new and better products are required to meet highly demanding needs and markets. Different industries such as bakeries, breweries, detergents, wines and fruit juices are developing new enzymatic technologies, as enzymatically hydrolyzed starch arises from the need to...
    Subject: Glucosa, Jarabe de maíz, Glucose, Corn syrup, and Amarantos
    Creator: Barrón Álvarez, Nayeli
    Contributor: Pedroza Islas, Ruth, Ponce Alquicira, Edith, Nava Arenas, Deni, Verde Calvo, Ramón, and Soriano Santos, Jorge
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    Language: spa
    Año de publicación: 2017
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    Identifier: https://doi.org/10.24275/uami.rn301137d