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Filtering by: Jurado Totosaus Sánchez, Alfonso Remove constraint Jurado: Totosaus Sánchez, Alfonso Subject Bacterias del ácido láctico Remove constraint Subject: Bacterias del ácido láctico
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  1. Efecto del tipo de encapsulación sobre la viabilidad y funcionalidad de un simbiótico

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    Description: Symbiotics are a mixture of probiotics and prebiotics with a beneficial effect on host health. Microencapsulation of these components emerges as the necessity to preserve viability and functionality, besides improved their storage capacity and resistant throughout gastrointestinal tract. This study was divided in two stages. The first one was the...
    Subject: Probiotics -- Health aspects, Bacterias del ácido láctico, Prebiotics -- Health aspects, Probióticos -- Aspectos de salud, and Lactic acid bacteria
    Creator: Serrano Casas, Víctor Sergio
    Contributor: Pérez Chabela, María de Lourdes, Farres González-Sarabia, Amelia, Cortés Barberena, Edith, Totosaus Sánchez, Alfonso, and Rodríguez Huezo, María Eva
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    Language: spa
    Año de publicación: 2016
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    Identifier: https://doi.org/10.24275/uami.5425k974x