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Filtro per: Jurado Texier Valentin, Anne-Claire Soggetto Lactic acid -- Bacteria

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1. Uso de bacterias lácticas en recubrimientos de quitosano para la conservación poscosecha de litchi y rambután

Descrizione:: Acid dips, edible coatings and films are alternative treatments to the use of chemicals to extend the storage life of litchi and rambutan fruits. The use of microorganisms to diminish the incidence of phytopathogens by competition and production of antagonistic compounds is another alternative. These postharvest treatments are well documented,...
Soggetto:: Chitin -- Biotechnology, Chitosan -- Biotechnology, Ácido láctico -- Bacterias, Quitina -- Biotecnología, Quitosano -- Biotecnología, and Lactic acid -- Bacteria
Creatore:: Martínez Castellanos, Gustavo
Collaboratore:: Pelayo Zaldívar, Clara, Pérez Flores, Laura Josefina, Texier Valentin, Anne-Claire, Díaz de León Sánchez, Fernando, and Shirai Matsumoto, Concepción Keiko
Editore:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
Lingua:: spa
Año de publicación:: 2009
Diritti:: Acceso Abierto
Licenza:: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
Identifier:: https://doi.org/10.24275/uami.2801pg54d