Ricerca

Cancellare i filtri
Filtro per: Jurado Ponce Alquicira, Edith Cancella il filtro Jurado: Ponce Alquicira, Edith Parola chiave Ingredientes funcionales Cancella il filtro Parola chiave: Ingredientes funcionales
Risultati per pagina
Visualizza i risultati come:
Lista Gallery Masonry Slideshow

Risultati della ricerca

  1. Ingredientes funcionales (polifenoles y fibra) en harina de cáscara de granada (Punica granatum L.) y su utilización en un batido cárnico

    H989r338j?file=thumbnail
    Descrizione: Agro-industrial co-products can be used as a source of functional ingredients for the development of functional foods. The production of pomegranate in Mexico is estimated at 5,000 ton, and there are various studies that show that the peel is a source of compounds such as fiber and polyphenols. The objective...
    Soggetto: Functional foods, Grenada, Goat meat industry, Alimentos funcionales, Harina de cáscara de granada, Food Biotechnology, Punica granatum L., Flour, Granada (fruto), Productos cárnicos, and Alimentos
    Creatore: Garrido Cruz, Jorge Luis
    Collaboratore: Pérez Chabela, María de Lourdes, Soriano Santos, Jorge, Trejo Aguilar, Gloria Maribel, Ponce Alquicira, Edith, and Rodríguez Huezo, María Eva
    Editore: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    Lingua: spa
    Año de publicación: 2020
    Diritti: Acceso Abierto
    Licenza: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    Identifier: https://doi.org/10.24275/uami.3n203z22z