Search Constraints

Clear filters
Filtering by: Jurado Pedroza Islas, Ruth Remove constraint Jurado: Pedroza Islas, Ruth Asesor/Director Shirai Matsumoto, Concepción Keiko Remove constraint Asesor/Director: Shirai Matsumoto, Concepción Keiko
Number of results to display per page
View results as:
List Gallery Masonry Slideshow

Search Results

  1. Aprovechamiento de fauna de acompañamiento del camarón y subproductos pesqueros mediante la elaboración de ensilado de pescado

    Jh343s39x?file=thumbnail
    Description: The fish wastes are generally dumped or discarded causing environmental pollution and off odours. However, they represent large resources that are currently underutilized. The purpose of this study was the lactic acid fermentation of three sources of fish wastes: Shrimp by catch (SC), Sphyraena ensis wastes (SB) and mixture of...
    Subject: Fish as food, Fishery products, Probiotics, Prebiotics, Productos pesqueros, Pescado como alimento, Probióticos, and Prebióticos
    Creator: Ramírez Ramírez, José Carmen
    Contributor: Pedroza Islas, Ruth, Prado Barragán, Lilia Arely de Jesús, Shirai Matsumoto, Concepción Keiko, Arredondo Figueroa, José Luis, and Huerta Ochoa, Sergio
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Biotecnologia
    Language: spa
    Año de publicación: 2009
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
    Tipo de Recurso: info:eu-repo/semantics/doctoralThesis
    Identifier: https://doi.org/10.24275/uami.w9505070k