Index Catalog // UAM

Modificación enzimática de la goma de mezquite para la obtención de L-arabinosa

Beschreibung:	In this work a study about production of a biocatalyst that is responsible of the hydrolysis of mesquite gum to obtaining L-arabinose released and emulsifies agents was carried out. Production of crude enzymatic extracts obtained from Aspergillus niger has been reported for the degradation of arabinofuranosyl-glucosides, arabinans, arabinoxylans, etc. Growth...
Fach:	Biotecnología, L-Arabinosa, Goma de mezquite, Enzymes, Enzimas, and Biotechnology
Schöpfer:	Loeza Corte, Juan Manuel
Mitwirkender:	Regalado González, Carlos, Vernon Carter, Eduardo Jaime, Verde Calvo, José Ramón, Orozco Villafuerte, Juan, Cruz Sosa, Francisco, and Huerta Ochoa, Sergio
Herausgeber:	Universidad Autónoma Metropolitana
Posgrado:	Doctorado en Biotecnologia
Sprache:	spa
Año de publicación:	2007
Rechte:	Acceso Abierto
Lizenz:	Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
Tipo de Recurso:	info:eu-repo/semantics/doctoralThesis
Identifikator:	https://doi.org/10.24275/uami.5q47rp03r

Beschreibung:	Lactobacillus casei was entrapped in beads made with sodium alginate (A), amidated low-methoxyl pectin (P), and blends of A-P (1:2, 1:4, 1:6 ratios) by the extrusion technique. Diameter, sphericity and textural properties of the beads and the survivability of entrapped Lb. casei during yoghurt storage and in simulated gastrointestinal conditions...
Fach:	Productos lácteos, Dairy products, Bioactivos, and Bioactive
Schöpfer:	Sandoval Castilla, Ofelia
Mitwirkender:	García Galindo, Hugo Sergio, Lobato Calleros, Consuelo Silvia Olivia, Vernon Carter, Eduardo Jaime, Orozco Villafuerte, Juan, Cruz Sosa, Francisco, and Rodríguez Huezo, María Eva
Herausgeber:	Universidad Autónoma Metropolitana
Posgrado:	Doctorado en Biotecnologia
Sprache:	spa
Año de publicación:	2010
Rechte:	Acceso Abierto
Lizenz:	Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
Tipo de Recurso:	info:eu-repo/semantics/doctoralThesis
Identifikator:	https://doi.org/10.24275/uami.n296wz37g

Beschreibung:	At the moment there exists a great demand worldwide for products that are not only elaborated by its nutritional or cosmetic properties but with the purpose of to improve the health and to prevent some illnesses, for it are added compound biologically active as vitamins, minerals, dietary fiber, flavonoids, among...
Fach:	Equisetaceae, Flavonoides, Flavonoids, Emulsiones, Emulsions, and Equisetaceas
Schöpfer:	Hernández Jaimes, María del Carmen
Mitwirkender:	Bosquez Molina, Elsa, Buendía González, Leticia, Vernon Carter, Eduardo Jaime, Pérez Alonso, César, Rodríguez Huezo, María Eva, and Orozco Villafuerte, Juan
Herausgeber:	Universidad Autónoma Metropolitana
Posgrado:	Maestria en Biotecnologia
Sprache:	spa
Año de publicación:	2009
Rechte:	Acceso Abierto
Lizenz:	Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
Tipo de Recurso:	info:eu-repo/semantics/masterThesis
Identifikator:	https://doi.org/10.24275/uami.9880vr201