Index Catalog // 蹄兔

清除过滤

过滤: Jurado Loera Corral, Octavio Asesor/Director Teresita del Rosario Sainz Espuñes

描述:: Bioconservation is the controlled use of microorganisms or their metabolites to control the microflora in decomposition and also pathogens increasing the shelf life and improving the sanitary quality of food. Enterococci are lactic acid bacteria (LAB) that contribute to the organoleptic properties of fermented foods, as well as having the...
学科:: Industria y comercio de la carne -- Medidas de seguridad, Bacteriocinas, Conservación de alimentos, Food conservation, Meat industry and trade Security systems, Carne Conservación, Carne -- Conservación, Meat Conservation, Bacteriocins, Biotecnología, and Biotechnology
创造者:: Álvarez Cisneros, Yenizey Merit
贡献者:: Loera Corral, Octavio, Teresita del Rosario Sainz Espuñes, Bustos Martínez, Jaime Amadeo, Fernández Perrino, Francisco José, Ponce Alquicira, Edith, and Wacher Rodarte, María del Carmen
出版者:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
语言:: spa
Año de publicación:: 2011
权:: Acceso Abierto
执照:: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
识别码:: https://doi.org/10.24275/uami.zk51vg973

限定搜索