Index Catalog // Hyrax

Filtro per: Jurado López Luna, Alberto Creatore Zavaleta Avejar, Leonor

Desarrollo y caracterización de recubrimientos comestibles con base en quitosano funcionalizado enzimáticamente

Descrizione:	Currently, there is a growing interest in sustainable polymers particularly in basic applications such as packaging, edible films and coatings which biodegrade under controlled conditions of storage in order to alleviate the growing global synthetic materials waste problem. In this regard, the chitosan and its derivatives have demonstrated great potential...
Soggetto:	Chitosan, Quitosano, Biopolímeros, Biotechnology, Enzymes, Enzimas, Biopolymers, and Biotecnología
Creatore:	Zavaleta Avejar, Leonor
Collaboratore:	Gimeno Seco, Miguel, Shirai Matsumoto, Concepción Keiko, Pérez Orozco, Juan Pablo, López Luna, Alberto, Bautista Baños, Silvia, and Bosquez Molina, Elsa
Editore:	Universidad Autónoma Metropolitana
Posgrado:	Doctorado en Biotecnologia
Lingua:	spa
Año de publicación:	2014
Diritti:	Acceso Abierto
Licenza:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/doctoralThesis
Identifier:	https://doi.org/10.24275/uami.kh04dp79j