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Filtro per: Jurado Hong Chong, Enrique Cancella il filtro Jurado: Hong Chong, Enrique Soggetto Essential fatty acids in human nutrition Cancella il filtro Soggetto: Essential fatty acids in human nutrition
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  1. Efecto de los ácidos eicosapentaenoico y docosahexaenoico sobre marcadores de obesidad en ratas macho con una dieta alta en grasa

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    Descrizione: Eicosapentaenoic acids (EPA) and docosahexaenoic (DHA) are omega-3 polyunsaturated fatty acids With the beneficial effects on preventing various diseases in which the inflammation plays a fundamental role. Since these omega - 3 fatty acids are ligands for PPARs, they could have an impact on metabolic activity. Therefore, they could exert...
    Soggetto: Essential fatty acids in human nutrition, Obesidad, Obesity, and Ácidos grasos esenciales en la nutrición humana
    Creatore: Chávez Ortega, Mara Patricia
    Collaboratore: Almanza Pérez, Julio César, Blancas Flores, Gerardo, Sánchez Muñoz, Fausto, Huang, Fengyang, Giacoman Martínez, Abraham, and Hong Chong, Enrique
    Editore: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biologia Experimental
    Lingua: spa
    Año de publicación: 2020
    Diritti: Acceso Abierto
    Licenza: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    Identifier: https://doi.org/10.24275/uami.wm117p17w