Ricerca

Cancellare i filtri
Filtro per: Jurado Escalona Buendía, Héctor Bernardo Cancella il filtro Jurado: Escalona Buendía, Héctor Bernardo Soggetto Amaranth products Cancella il filtro Soggetto: Amaranth products
Risultati per pagina
Visualizza i risultati come:
Lista Gallery Masonry Slideshow

Risultati della ricerca

  1. Dulce de maíz pigmentado enriquecido con harina de amaranto y fermentado con probióticos

    0z708w90k?file=thumbnail
    Descrizione: The Mexican population is suffering serious health problems due to diet high in sugar and fat, so people are worried about their daily diet. Thus the food industry should develop functional products that offer benefits in addition to nourish. Blue corn has antioxidant compounds that may help prevent disease and...
    Soggetto: Amarantos -- Productos, Productos del maíz, Corn products, and Amaranth products
    Creatore: Pérez Vilchis, Aída Guadalupe
    Collaboratore: Escalona Buendía, Héctor Bernardo, Ramírez Romero, Marco Antonio Gerardo, and Morán Bañuelos, Sara Hirán
    Editore: Universidad Autónoma Metropolitana
    Posgrado: Especializacion en Biotecnologia
    Lingua: spa
    Año de publicación: 2016
    Diritti: Acceso Abierto
    Licenza: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: Especializacion
    Identifier: https://doi.org/10.24275/uami.fj236261b