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  1. Producción de biosurfactantes lipopeptídicos por Bacillus spp. en fermentación en medios sólido y líquido

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    Description: The lipopeptide biosurfactants produced by Bacillus, have applications in different fields of industry. Lipopeptides have been mainly carried out in submerged fermentation which presents foaming associated with biosurfactant production. Besides, some increase in medium viscosity is due to the production of exopolysaccharides by some strains. Foaming and high viscosity decrease...
    Subject: Fermentación, Biosíntesis, Biosynthesis, and Fermentation
    Creator: Valdés Velasco, Luisa Marcela
    Contributor: Loera Corral, Octavio, Saucedo Castañeda, Jesús Gerardo, Rodríguez Durán, Luis Víctor, Favela Torres, Ernesto, and Escalona Buendía, Héctor Bernardo
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Biotecnologia
    Language: spa
    Año de publicación: 2022
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
    Tipo de Recurso: info:eu-repo/semantics/doctoralThesis
    Identifier: https://doi.org/10.24275/uami.p5547r609