Index Catalog // Hyrax

Filtragem por: Jurado Bautista Baños, Silvia Asesor/Director Pérez Orozco, Juan Pablo

Desarrollo y caracterización de recubrimientos comestibles con base en quitosano funcionalizado enzimáticamente

Descrição:	Currently, there is a growing interest in sustainable polymers particularly in basic applications such as packaging, edible films and coatings which biodegrade under controlled conditions of storage in order to alleviate the growing global synthetic materials waste problem. In this regard, the chitosan and its derivatives have demonstrated great potential...
Sujeito:	Chitosan, Quitosano, Biopolímeros, Biotechnology, Enzymes, Enzimas, Biopolymers, and Biotecnología
O Criador:	Zavaleta Avejar, Leonor
Contribuinte:	Gimeno Seco, Miguel, Shirai Matsumoto, Concepción Keiko, Pérez Orozco, Juan Pablo, López Luna, Alberto, Bautista Baños, Silvia, and Bosquez Molina, Elsa
Editor:	Universidad Autónoma Metropolitana
Posgrado:	Doctorado en Biotecnologia
Língua:	spa
Año de publicación:	2014
Direitos:	Acceso Abierto
Licença:	Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:	info:eu-repo/semantics/doctoralThesis
Identificador:	https://doi.org/10.24275/uami.kh04dp79j