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Filtro per: Jurado Alatorre Santamaria, Sergio Andrés

Descrizione:: Ochratoxin A (OTA) is a threat to health due to its toxicity. OTA is produced by fungi of the genera Aspergillus and Penicillium in different stages of coffee processing. The degree of contamination depends on the weather, humidity, geographical location and the kind of post-harvest processing. Chiapas is the primary...
Soggetto:: Coffe History, Micotoxinas, Mycotoxins, Aspergillus, and Café -- Historia
Creatore:: Aguilar Álvarez, María Eugenia
Collaboratore:: Zúñiga León, Jesús Eduardo, Escalona Buendía, Héctor Bernardo, Rodríguez Serrano, Gabriela Mariana, Alatorre Santamaría, Sergio Andrés, Saucedo Castañeda, Jesús Gerardo, and Durand, Nöel
Editore:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
Lingua:: spa
Año de publicación:: 2022
Diritti:: Acceso Abierto
Licenza:: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
Identifier:: https://doi.org/10.24275/uami.hx11xf43r

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