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Filtering by: Jurado Alatorre Santamaria, Sergio Andrés

Description:: Ochratoxin A (OTA) is a threat to health due to its toxicity. OTA is produced by fungi of the genera Aspergillus and Penicillium in different stages of coffee processing. The degree of contamination depends on the weather, humidity, geographical location and the kind of post-harvest processing. Chiapas is the primary...
Subject:: Coffe History, Micotoxinas, Mycotoxins, Aspergillus, and Café -- Historia
Creator:: Aguilar Álvarez, María Eugenia
Contributor:: Zúñiga León, Jesús Eduardo, Escalona Buendía, Héctor Bernardo, Rodríguez Serrano, Gabriela Mariana, Alatorre Santamaría, Sergio Andrés, Saucedo Castañeda, Jesús Gerardo, and Durand, Nöel
Publisher:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
Language:: spa
Año de publicación:: 2022
Rights Statement*:: Acceso Abierto
License:: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
Identifier:: https://doi.org/10.24275/uami.hx11xf43r

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