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  1. Extracción, purificación y transformación enzimática del ácido clorogénico da la pulpa de café

    K35694332?file=thumbnail
    Description: Coffee pulp (CP) is the main solid by-product obtained from wet processing of coffee cherries and it represents about 40% of fresh weight of coffee fruits. Annual production of CP in Mexico is over 400 000 tonnes, and traditional applications only use a fraction of this by-product. Thus, it is...
    Subject: Enzymas -- Análisis, Café -- Purificación, Enzymatic analysis, and Coffee -- Purification
    Creator: Rodríguez Durán, Luis Víctor
    Contributor: Aguilar González, Cristóbal Noé, Favela Torres, Ernesto, Alatorre Santamaría, Sergio Andrés, Saucedo Castañeda, Jesús Gerardo, Beristain Cardoso, Ricardo, and Verde Calvo, José Ramón
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Doctorado en Biotecnologia
    Language: spa
    Año de publicación: 2016
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    Identifier: https://doi.org/10.24275/uami.6969z081q