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Filtering by: Línea Académica Biotecnologia Remove constraint Línea Académica: Biotecnologia Creator Serrano Martínez, Gustavo Remove constraint Creator: Serrano Martínez, Gustavo
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  1. Estudios sobre los residuos del agua clorada en el lavado de la pitaya de mayo (Stenocereus pruinosus) y xoconostle dulce (Stenocereus stellatus)

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    Description: The fruits of the Stenocereus pruinosus and Stenocereus stellatus genders offer an agricultural option to the people of this region. They are popularly know by the name of “sweet xoconostle” and “may pitaya” and outside their production region they are considered as exotic. This in Puebla and Oaxaca, its high...
    Subject: Xoconostle, Tunas (Fruta), and Prickly pears
    Creator: Serrano Martínez, Gustavo
    Contributor: Armella Villalpando, Miguel Ángel and Yáñez López, María de Lourdes
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Especializacion en Biotecnologia
    Language: spa
    Año de publicación: 2015
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: Especializacion
    Identifier: https://doi.org/10.24275/uami.hq37vp141