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Filtro per: Línea Académica Biotecnologia Cancella il filtro Línea Académica: Biotecnologia Contributor sim Pacheco López, Gustavo Cancella il filtro Contributor sim: Pacheco López, Gustavo
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  1. Potenciación de sensaciones gustativas inducidas por el olor en alimentos para adultos mexicanos con peso normal y obesos

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    Descrizione: Odor-induced taste enhancement in Mexican adults with obesity and normalweight Odor and taste play an important role in flavour perception and it is well known that the chemical composition of the matrix and consequently its structure influences release and perception of flavour. OITE (Odor-induced taste enhancement), is a phenomenon that...
    Soggetto: Smell, Gusto, Olfato, and Taste
    Creatore: Ortega Rico, Tania
    Collaboratore: Romero Rebollar, César, Pacheco López, Gustavo, Pintor Jardines, María Aurora, Sinding, Charlotte, Escalona Buendía, Héctor Bernardo, and Severiano Pérez, Patricia
    Editore: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    Lingua: spa
    Año de publicación: 2023
    Diritti: Acceso Abierto
    Licenza: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    Identifier: https://doi.org/10.24275/uami.ww72bb94r