Search Constraints

Clear filters
Filtering by: Línea Académica Biotecnologia Remove constraint Línea Académica: Biotecnologia Jurado Romero Rebollar, César Remove constraint Jurado: Romero Rebollar, César
Number of results to display per page
View results as:
List Gallery Masonry Slideshow

Search Results

  1. Potenciación de sensaciones gustativas inducidas por el olor en alimentos para adultos mexicanos con peso normal y obesos

    Zp38wd053?file=thumbnail
    Description: Odor-induced taste enhancement in Mexican adults with obesity and normalweight Odor and taste play an important role in flavour perception and it is well known that the chemical composition of the matrix and consequently its structure influences release and perception of flavour. OITE (Odor-induced taste enhancement), is a phenomenon that...
    Subject: Smell, Gusto, Olfato, and Taste
    Creator: Ortega Rico, Tania
    Contributor: Romero Rebollar, César, Pacheco López, Gustavo, Pintor Jardines, María Aurora, Sinding, Charlotte, Escalona Buendía, Héctor Bernardo, and Severiano Pérez, Patricia
    Publisher: Universidad Autónoma Metropolitana
    Posgrado: Maestria en Biotecnologia
    Language: spa
    Año de publicación: 2023
    Rights Statement*: Acceso Abierto
    License: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
    Tipo de Recurso: info:eu-repo/semantics/masterThesis
    Identifier: https://doi.org/10.24275/uami.ww72bb94r