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Filtering by: División Académica Ciencias Biologicas y de la Salud Keyword Antocianinas

Description:: In Mexico the consumption of flowers in feeding data from pre-Hispanic times, however this practice has been declining due to the lack of information about their properties. Recent studies have shown the presence of important bioactive molecules in wild and ornamental flowers, mainly compounds with antioxidant and anti-inflammatory properties, which...
Subject:: Carotenes, Antocianinas, Anthocyanins, Begonias, and Carotenos
Creator:: Barrón Álvarez, Elizabeth
Contributor:: Nava Arenas, Deni, Bautista Baños, Silvia, and Bosquez Molina, Elsa
Publisher:: Universidad Autónoma Metropolitana
Posgrado:: Especializacion en Biotecnologia
Language:: spa
Año de publicación:: 2016
Rights Statement*:: Acceso Abierto
License:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: Especializacion
Identifier:: https://doi.org/10.24275/uami.r781wg35p

Description:: Mesquite gum is a highly branched polysaccharide that has demonstrated a great similarity with Arabic gum and even it has shown better functional properties than the latter. In this work it was found that mesquite gum is composed by three principal fractions with different molecular weights and chemical compositions, getting...
Subject:: Food industry and trade, Anthocyanins, Coloring matter in food, Colorantes en los alimentos, Biotechnology, Antocianinas, Industria alimentaria, Mesquite, Goma de mezquite, and Biotecnología
Creator:: Román Guerrero, Angélica
Contributor:: Pérez Alonso, César, Rodríguez Huezo, María Eva, Jiménez Alvarado, Rubén, Orozco Villafuerte, Juan, Vernon Carter, Eduardo Jaime, and Cruz Sosa, Francisco
Publisher:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
Language:: spa
Año de publicación:: 2012
Rights Statement*:: Acceso Abierto
License:: Atribucion-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
Identifier:: https://doi.org/10.24275/uami.3f462565f

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