Index Catalog // 蹄兔

清除过滤

过滤: División Académica Ciencias Biologicas y de la Salud Contributor sim Chollet, Sylvie

描述:: The subject of this thesis is oriented to the development of novel beers made 100% with varieties of pigmented corn. The study approaches from two perspectives: the chemical and the sensory approach. From the sensory point of view, this thesis addresses the conceptualization of a ‘corn beer’, the sensory profiling...
学科:: Elaboración de cerveza, Malt (Cereals), Biotecnología, Malta (Cereales), Brewing, and Biotechnology
创造者:: Romero Medina, María Angélica
贡献者:: Lelievre Desmas, Maud, Chollet, Sylvie, Escalona Buendía, Héctor Bernardo, Estarrón Espinosa, Mirna, and Villanueva Rodríguez, Socorro Josefina
出版者:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
语言:: eng
Año de publicación:: 2021
权:: Acceso Abierto
执照:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
识别码:: https://doi.org/10.24275/uami.ws859f82q

描述:: The are a of stud y of this thesis is sensory and consumer science, with a strong influence of the fi eld of cognitive and social psychology. The thesis focus is on the study of the experience of drinking (consumption experience or product experience). With the objective to contribute to...
学科:: Beer -- Social aspects, Consumo de bebidas alcohólicas -- Estudio de casos, Cerveza -- Aspectos sociales, and Drinking of alcoholic beverages -- Case studies
创造者:: Gómez Corona, Carlos
贡献者:: Ares Devincenzi, Gastón, Chollet, Sylvie, Escalona Buendía, Héctor Bernardo, Juárez Romero, Juana, Lelievre Desmas, Maud, and Valentin, Dominique
出版者:: Universidad Autónoma Metropolitana
Posgrado:: Doctorado en Biotecnologia
语言:: eng
Año de publicación:: 2016
权:: Acceso Abierto
执照:: Atribucion-NoComercial 4.0 Internacional (CC BY-NC 4.0)
Tipo de Recurso:: info:eu-repo/semantics/doctoralThesis
识别码:: https://doi.org/10.24275/uami.8c97kq448

限定搜索