Soggetto
- Food, Fiber content1
- Fungal molecular biology1
- Hongos de la levadura -- Biotecnología1
- Hongos filamentosos1
- Hongos termófilos1
- Immobilized enzymes -- Biotechnology1
- Industria alimentaria1
- Kefir1
- Lactic acid bacteria1
- Lactobacillus casei shirota1
- Lactobacillus rhamnosus1
- Leche -- Proteínas1
- Leche fermentada1
- Lipasa1
- Marine algae1
- Medicinal plants1
- Microbial ecology1
- Microencapsulación1
- Microencapsulation1
- Milk -- Proteins1
